View: 106

Update day: 10-09-2023

Location: Singapore

Category: Executive management


Job type: Full-time

Salary: $3,200 - $6,000 a month

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Job content

  • Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
  • Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.
  • Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
  • Contributes to daily,holiday and theme menus in collaboration with supervisor.
  • Maintains cleanliness and sanitation of equipment, food storage, and work areas.
  • Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
  • Listens to customer complaints and suggestions and resolves complaints.
  • Implements suggestions within parameter of position and refers more complex concerns to supervisor.
  • Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.
  • Maintains clean work areas, utensils, and equipment.
  • Develop new menu items while improvising the existing ones.
  • Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
  • Able to cook north Indian food.
  • Able to do shift work.
  • Assisting with the preparation of food and the serving of all meals to customers.
  • Supervising a team to ensure that the kitchen and service areas are clean and tidy.
  • Ensuring all food and health and safety regulations are followed.
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Deadline: 25-10-2023

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