Line Cook

Responsibilities

• Preparation of ala carte & daily items, including mise-en-place.
• Ensuring the quality & quantity of food items served and displayed according to the company’s standard.
• Keeping the kitchen & equipment clean.

Requirements

• Candidate must possess at least a Primary/Secondary School/"O" Level, any field.
• At least 1 year of working experience in the related field is required for this position.
• Applicants must be willing to work at Suntec City.
• Preferably Non-Executives specializing in Food/Beverage/Restaurant Service or equivalent.
• 1 Full-Time position(s) available.
• Ability to work in a fast-paced environment.
• A team player with a positive working environment.
• 5 1/2 day work week.