Assistant Restaurant Manager

Job content

Roles & ResponsibilitiesDutiesResolving customer issuesEnsure and upkeep highest level of customer serviceWork Closely with marketing department to disseminate information to staffGather feedback from customers and report to higher managementWork with kitchen crew to ensure food qualityHandle other administrative duties such as ordering stock, cashieringHousekeepingDaily washing up of restaurant area to maintain highest level of cleanliness & hygieneMaintenance of equipment for long term useRequirementsQualificationsDiploma/Degree in any fieldExperience3 Years experience as supervsior and above in hotel/restaurantLanguageSpoken/Written EnglishPreferably Spoken Mandarin

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